About

Building brand growth on marketplaces

If I had to sum up my job in one sentence: I turn sales data into decisions that help a brand grow. Six years in e-retail, with an Amazon specialisation that has deepened with every role.

Portrait of Agathe Blaise
6 yearsof e-retail experience
x11growth driven in 4 years
5European markets managed

Erborian, my playground since 2022

A Korean cosmetics brand whose growth I support: I first managed campaigns and budgets, before taking on full responsibility for the Amazon division across five European markets in 2025 — France, Germany, Italy, Spain, the UK.

Watching an account multiply its revenue by 11 in a few years: an adventure that blends strategy, negotiation and analytical rigour.

A balance between numbers and action

Understanding a P&L in detail, then turning that reading into concrete decisions — a negotiation, a catalogue overhaul, a budget trade-off. I love environments where every choice is measurable, and where performance has a direct, visible impact on the brand.

A foundation built during my studies

A Web Marketing Bachelor's degree at ESCEN, with a semester abroad in Montreal, followed by a Master's in Direct & Digital Marketing at IAE Lille, completed as a work-study programme.

Always curious, I also enjoy exploring topics and worlds beyond e-retail — feel free to reach out if a project speaks to you.

Beyond work

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A few passions that feed my curiosity — and sometimes the way I work.

Beauty & K-Beauty

Working for a Korean cosmetics brand isn't just a job for me: I'm genuinely passionate about the beauty world and K-Beauty trends.

I actually write about it on my blog, among other topics →

Travel & culture

From my student exchange in Montreal to my more recent travels, discovering new cultures remains one of my greatest sources of energy.

See my travels in photos →

Sport

BodyPump, BodyAttack, weight training… sport is how I keep my energy and discipline, including in my day-to-day work.

World cuisine

A natural extension of my love of travel: I enjoy trying new recipes brought back from my culinary discoveries abroad.